Chocolate-Zucchini Muffins
1. Preheat oven to 350°. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.
2. In medium bowl, whisk flour, cocoa powder, baking soda and ¼ teaspoon salt. In large bowl, whisk banana, egg, zucchini, milk, honey and oil until combined; add flour mixture and stir until just combined. Fold in chocolate chips; divide into prepared cups.
3. Bake 20 minutes or until toothpick inserted in center of muffins comes out clean.
- 7 g Total Fat
- 5 g Saturated Fat
- 16 mg Cholesterol
- 167 mg Sodium
- 27 g Carbohydrates
- 3 g Fiber
- 13 g Sugars
- 11 g Added Sugars
- 4 g Protein
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Nutritional Information
- 7 g Total Fat
- 5 g Saturated Fat
- 16 mg Cholesterol
- 167 mg Sodium
- 27 g Carbohydrates
- 3 g Fiber
- 13 g Sugars
- 11 g Added Sugars
- 4 g Protein
Directions
1. Preheat oven to 350°. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.
2. In medium bowl, whisk flour, cocoa powder, baking soda and ¼ teaspoon salt. In large bowl, whisk banana, egg, zucchini, milk, honey and oil until combined; add flour mixture and stir until just combined. Fold in chocolate chips; divide into prepared cups.
3. Bake 20 minutes or until toothpick inserted in center of muffins comes out clean.